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A NEW FERULOYLATED TRISACCHARIDE FROM BAGASSE
72
Citations
14
References
1983
Year
Food ChemistryBiosynthesisBioorganic ChemistryAbstract O-BiochemistryEngineeringNatural SciencesLigninGlycobiologyBiochemical EngineeringPolysaccharideFerulic AcidEnzymatic ModificationBagasse Lignin–carbohydrate ComplexCarbohydrate-protein InteractionLignin ChemistryBiomolecular Engineering
Abstract O-(5-O-Feruloyl-α-l-arabinofuranosyl)-(1→3)-O-β-d-xylopyranosyl-(1→4)-d-xylopyranose (I) was isolated from the enzymatic hydrolysate of bagasse lignin–carbohydrate complex containing ferulic acid (LCC-F) and identified from I.R., U.V., G.L.C.-M.S., and N.M.R. spectra.
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