Publication | Closed Access
Inhibitory effects of Lemon balm (Melissa officinalis, L.) extract on the formation of advanced glycation end products
45
Citations
20
References
2011
Year
Food ChemistryInhibitory EffectsBiochemistryMedicineGlycobiologyPhytopharmacologyPhytochemicalPhytochemistryPharmacologyLemon BalmGlycosylation
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