Food Chemistry · 2014 · 18 citations · 20 references
AgricultureChemistryFood ScienceColloid ScienceFood ChemistryInorganic ChemistryColloid ChemistryFood ColloidsMinerals In FoodsChemical Reactivity AssaysColloidal Stability AnalysisColloidal Stability CharacterizationColloidal SuspensionsHydrophobic InteractionsIron StabilityIron-rich FoodsReactivity
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Handbook of chemistry and physics
Journal of the Franklin Institute · 1930 · 11.7K citations
Handbook of Chemistry and Physics.
Alfred Burger · Journal of Medicinal Chemistry · 1965 · 3.7K citations