Structure and Phase Behavior of Lecithin-Based Microemulsions: A Study of the Chain Length Dependence - Concepedia

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Structure and Phase Behavior of Lecithin-Based Microemulsions: A Study of the Chain Length Dependence

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References

1993

Year

Peter Schurtenberger, Qiaoqian PENG, Martin E. Leser, P. L. Luisi

Journal of Colloid and Interface Science

MicelleMicroemulsionPhase BehaviorMicro-encapsulationFood EngineeringMicrofluidicsChain Length DependenceBiophysicsLecithin-based MicroemulsionsEmulsion

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