Sequential adsorption of egg-white proteins at the air–water interface suggests a stratified organization of the interfacial film - Concepedia

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Sequential adsorption of egg-white proteins at the air–water interface suggests a stratified organization of the interfacial film

36

Citations

65

References

2009

Year

Cécile Le Floch‐Fouéré, Sylvie Beaufils, Françoise Nau, Michel Pézolet, Anne Renault, Stéphane Pezennec

Food Hydrocolloids

Interfacial FilmSequential AdsorptionInterfacial ProcessInterface ChemistryEngineeringInterfacial PhenomenonSurface ScienceInterfacial PhenomenaAdsorptionAnalytical UltracentrifugationBiophysicsAir–water Interface

References

	Year	Citations

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