Publication | Closed Access
Kinetic studies on the multi-enzyme solution produced via solid state fermentation of waste bread by Aspergillus awamori
82
Citations
35
References
2013
Year
Multi-enzyme SolutionWaste BreadFood FermentationEngineeringSolid State FermentationBiochemical EngineeringBiotechnologyAnaerobic DigestionFood BioprocessingMicrobiology
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