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Polarized Raman spectra and intensities of aromatic amino acids phenylalanine, tyrosine and tryptophan

Molecular SpectroscopyEngineeringBiochemistryNatural SciencesSpectroscopySurface-enhanced Raman ScatteringSpectra-structure CorrelationOrganic ChemistryPhysical ChemistryChemistryOptical SpectroscopyPolarized Raman SpectraBiophysicsSpectroscopic Method