Journal of Clinical Investigation · 1956 · 82 citations · 26 references
EducationNutritionNutritional SciencesHuman NutritionMen's HealthPhysical ActivityBody CompositionCardiovascular DiseasePhysical FitnessCholesterol AccumulationFats IntakeLipid Metabolism VariationLipid Response To Diet
Previously we have reported that samples of men from various populations differ in the average concentration of cholesterol in the blood serum so that, in general, the cholesterol level tends to be di- rectly related to the proportion of the total calories provided by fats in the habitual diet of the popu- lation (1-6). Differences in the cholesterol con- tent of these diets cannot account for the differences in the serum (
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Cholesterol in Serum and Lipoprotein Fractions
Joseph T. Anderson, Ancel Keys · Clinical Chemistry · 1956 · 301 citations
SERUM-CHOLESTEROL, DIET, AND CORONARY HEART-DISEASE
B. Bronte‐Stewart, Ancel Keys, J. F. Brock · The Lancet · 1955 · 225 citations
Atherosclerosis: a problem in newer public health.
The Relation in Man between Cholesterol Levels in the Diet and in the Blood
Ancel Keys, Olaf Mickelsen, E. v. O. Miller et al. · Science · 1950 · 193 citations