Correlation of IR spectroscopic, heat capacity, diamagnetic susceptibility and enzymatic measurements on lysozyme powder - Concepedia

Concepedia

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Correlation of IR spectroscopic, heat capacity, diamagnetic susceptibility and enzymatic measurements on lysozyme powder

DOI Full Paper Access

198

Citations

7

References

1980

Year

G. Careri, Enrico Gratton, Pang-Hsiong Yang, J.A. Rupley

Food ChemistryProtein ChemistryDiamagnetic SusceptibilityLysozyme PowderBiochemistryInfrared SpectroscopyHeat CapacityBiophysics

References

	Year	Citations

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