Determination of Total Phenolic Content in Olive Oil Samples by UV–visible Spectrometry and Multivariate Calibration - Concepedia

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Determination of Total Phenolic Content in Olive Oil Samples by UV–visible Spectrometry and Multivariate Calibration

DOI Full Paper Access

78

Citations

23

References

2012

Year

Edwar Fuentes, María E. Báez, Manuel A. Bravo, Camila Cid, Fabián Labra

Food Analytical Methods

Chemical CompositionFood AnalysisAnalytical ChemistryMultivariate CalibrationPhytochemicalOlive Oil SamplesPolyphenolicsTotal Phenolic Content

References

	Year	Citations

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