Publication | Closed Access
The effect of spray drying solutions of polyethylene glycol (PEG) and lactose/PEG on their physicochemical properties
96
Citations
13
References
2002
Year
Food ColloidChemical EngineeringPolymer ChemistryEngineeringHealth SciencesPolymer SciencePolysaccharideFood EngineeringFood TechnologyBiomolecular EngineeringPolyethylene GlycolPhysicochemical Properties
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