Publication | Closed Access
Preparation of starches with low glycaemic response using amylosucrase and their physicochemical properties
81
Citations
37
References
2010
Year
Food ChemistryEngineeringGlycosylationBiochemistryGlycobiologyBiotechnologyLow Glycaemic ResponsePolysaccharideCarbohydrate-protein InteractionBiomolecular EngineeringPhysicochemical Properties
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