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Decline in glutathione peroxidase activity is a reason for brain senescence: consumption of green tea catechin prevents the decline in its activity and protein oxidative damage in ageing mouse brain

AgingLongevityMedicinePhysiologyGreen Tea CatechinLipid PeroxidationMouse BrainNeuroprotectionNeuroscienceGlutathione Peroxidase ActivityPharmacologyRedox BiologyOxidative Stress