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Kinetics of β-Lactamase Inactivation of Penicillins I: Effect of Side-Chain Structure, Ionic Strength, pH, and Temperature

Antimicrobial SusceptibilityHealth SciencesBiochemistryAntibioticsSide-chain Structureβ-Lactamase InactivationAntibacterial AgentAntimicrobial ChemotherapyMicrobiologyAntimicrobial PharmacokineticsAntimicrobial PharmacodynamicsIonic StrengthMedicineAntimicrobial CompoundClinical MicrobiologyAntimicrobial ResistanceDrug Resistance