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Effects of Salt Concentration on Association of the Amyloid Protofilaments of Hen Egg White Lysozyme Studied by Time-resolved Neutron Scattering

Salt ConcentrationBiochemistryProtein FoldingNatural SciencesMolecular BiologyProtein MisfoldingTime-resolved NeutronMolecular BiophysicsProtein Phase SeparationMedicineAmyloid ProtofilamentsBiophysics