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Osmotic and activity coefficients of glycine, dl-α-alanine and dl-α-aminobutyric acid in aqueous solutions at temperatures between 288.15 and 303.15K

Food ChemistryEngineeringBiochemistryAnalytical ChemistryActivity CoefficientsAqueous SolutionsSolution (Chemistry)Dl-α-aminobutyric AcidBiomolecular Engineering