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Enthalpy of dilution of aqueous mixtures of amides, sugars, urea, ethylene glycol, and pentaerythritol at 25�C: Enthalpy of interaction of the hydrocarbon, amide, and hydroxyl functional groups in dilute aqueous solutions

Chemical EngineeringAqueous MixturesEthylene GlycolEngineeringChemical ThermodynamicsOrganic ChemistryChemistryChemical KineticsSolution (Chemistry)Dilute Aqueous Solutions