Concepedia

Enthalpy of dilution of aqueous mixtures of amides, sugars, urea, ethylene glycol, and pentaerythritol at 25�C: Enthalpy of interaction of the hydrocarbon, amide, and hydroxyl functional groups in dilute aqueous solutions

James J. Savage, Robert H. Wood

Journal of Solution Chemistry · 1976 · 364 citations · 47 references

References

47

Proteins, amino acids and peptides

R.H. Oppermann · Journal of the Franklin Institute · 1943 · 2.2K citations

Life Sciences, Biochemistry, Molecular Biology +12

<b>Contribution of Hydrophobic Interactions to the Stability of the Globular Conformation of Proteins</b>

Charles Tanford · Journal of the American Chemical Society · 1962 · 1K citations

Life Sciences, Biochemistry, Biophysics +12

THE STRUCTURE OF WATER AND HYDROPHOBIC BONDING IN PROTEINS. III. THE THERMODYNAMIC PROPERTIES OF HYDROPHOBIC BONDS IN PROTEINS<sup>1,2</sup>

George Némethy, Harold A. Scheraga · The Journal of Physical Chemistry · 1962 · 974 citations

Life Sciences, Biochemistry, Biophysics +13

Ionic processes in solution

Sidney M. Selis · Journal of the Franklin Institute · 1953 · 844 citations

Natural Sciences, Chemical Engineering, Chemistry +12

Solute-Solute Interactions in Aqueous Solutions

John J. Kozak, William S. Knight, Walter Kauzmann · The Journal of Chemical Physics · 1968 · 448 citations

Natural Sciences, Chemistry, Analytical Chemistry +10