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Isolation and characterization of a UDP-glucose: cyanidin 3-O-glucosyltransferase from grape cell suspension cultures (Vitis vinifera L.)

BiosynthesisEngineeringBiotransformationBiochemistryGlycobiologyBiotechnologyVitis Vinifera LPlant Cell CulturePlant BiochemistryMicrobiologyCyanidin 3-O-glucosyltransferaseMedicinePlant PhysiologyPlant Metabolism