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The ability to use nitrate confers advantage to Dekkera bruxellensis over S. cerevisiae and can explain its adaptation to industrial fermentation processes

BiologyEngineeringFood FermentationBioenergeticsMedicineBiochemical EngineeringBiotechnologyYeastMicrobial EcologyMicrobiologyNitrate ConfersDekkera BruxellensisIndustrial Fermentation Processes