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Effect of pH and buffer on butyric acid production and microbial community characteristics in bioconversion of rice straw with undefined mixed culture

EngineeringFood FermentationUndefined Mixed CultureEnvironmental EngineeringRice StrawBiotechnologyMicrobial Community CharacteristicsMicrobial EcologyEnvironmental MicrobiologyFood BioprocessingMicrobiologyMedicineMicrobiological Degradation