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Salmonella level of Danish swine herds based on serological examination of meat-juice samples and salmonella occurrence measured by bacteriological follow-up

Danish Swine HerdsFoodborne IllnessSalmonella LevelFood MicrobiologyVeterinary EpidemiologyPorcine DiseaseVeterinary MicrobiologyMicrobiologyInfection ControlSalmonella OccurrencePublic HealthMedicineFoodborne HazardEpidemiologyFood Safety