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Inhibitory effects of the dietary antioxidants butylated hydroxyanisole and butylated hydroxytoluene on bronchioloalveolar cell proliferation during the bleomycin-induced pulmonary fibrosing process in hamsters

Bronchioloalveolar Cell ProliferationInhibitory EffectsLung InflammationMedicineLipid PeroxidationPhysiologyDietary AntioxidantsPulmonary FibrosisToxicologyReactive Oxygen SpeciePharmacologyOxidative Stress