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Cinnamic acid, coumarin and vanillin: Alternative phenolic compounds for efficient Agrobacterium-mediated transformation of the unicellular green alga, Nannochloropsis sp.

BiosynthesisEngineeringBiotransformationBiotechnologyAlgal ProductUnicellular Green AlgaNatural Product BiosynthesisNannochloropsis SpMicrobiologyCinnamic AcidPhytochemistry