Effects of α- and β-cyclodextrin complexation on the physico-chemical properties and antioxidant activity of some 3-hydroxyflavones - Concepedia

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Effects of α- and β-cyclodextrin complexation on the physico-chemical properties and antioxidant activity of some 3-hydroxyflavones

115

Citations

27

References

2004

Year

Marco Calabrò, S. Tommasini, Paola Donato, D Raneri, Rosanna Stancanelli, P Ficarra, R Ficarra, Chiara Costa, Salvatore Catania, Cecilia Rustichelli,

Journal of Pharmaceutical and Biomedical Analysis

PolyphenolicsBiochemistryMedicineCyclodextrin ProductionAntioxidant ActivityPharmacologyPhysico-chemical Propertiesβ-Cyclodextrin ComplexationOxidative Stress

References

	Year	Citations

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