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The isolation and characterization of γ-l-glutamyl-S-methyl-l-cysteine from kidney beans (Phaseolus vulgaris)

Food ChemistryAgricultural ChemistryBiosynthesisEngineeringPhaseolus VulgarisBiochemistryNutraceutical IngredientBioanalysisKidney BeansPlant BiochemistryBiomolecular Engineering