Preparation, optimisation and slurry packing of an amino bonded phase for the analysis of sugars in food by high-performance liquid chromatography - Concepedia

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Preparation, optimisation and slurry packing of an amino bonded phase for the analysis of sugars in food by high-performance liquid chromatography

70

Citations

9

References

1977

Year

A. D. Jones, I. W. Burns, S. G. Sellings, J A Cox

Journal of Chromatography A

Food ChemistryFood PackagingEngineeringBiochemistryFood AnalysisChromatographyAnalytical ChemistryFood EngineeringLiquid ChromatographyFood QualitySlurry PackingChromatographic AnalysisFood TechnologyBiomolecular EngineeringHigh-performance Liquid ChromatographyHealth Sciences

References

	Year	Citations

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