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Publication | Open Access

Eicosapentaenoic acid and docosahexaenoic acid exert anti-inflammatory and antinociceptive effects in rodents at low doses

DOIFull Paper Access

48

Citations

52

References

2013

Year

Maria Elizabeth Pereira Nobre, Alyne Oliveira Correia, Marília de Brito Borges, Thayga Maria Araújo Sampaio, Solon Arcoverde Chakraborty, Danilo de Oliveira Gonçalves, Gerly Anne de Castro Brito, Luzia Kalyne Almeida Moreira Leal, Cícero Francisco Bezerra Felipe, Daniel Luna Lucetti,
Nutrition Research

References

YearCitations

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