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Production and characterization of a new cyclodextrin glycosyltransferase from Bacillus firmus isolated from Brazilian soil

BiosynthesisEngineeringBiotransformationCyclodextrin ProductionBacillus FirmusBiotechnologyNatural Product BiosynthesisNew Cyclodextrin GlycosyltransferaseEnvironmental MicrobiologyMicrobiologyBrazilian SoilGlycosylation