An approach towards optimization of the extraction of polyphenolic antioxidants from ginger (Zingiber officinale) - Concepedia

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An approach towards optimization of the extraction of polyphenolic antioxidants from ginger (Zingiber officinale)

DOI Full Paper Access

45

Citations

20

References

2012

Year

Suprabhat Mukherjee, Nilrudra Mandal, Apurba Dey, B. Mondal

Journal of Food Science and Technology

Food ChemistryZingiber OfficinalePolyphenolicsMedicinePolyphenolic AntioxidantsPhytochemicalPhytochemistryPharmacologyChromatography

References

	Year	Citations

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