European Journal of Biochemistry · 2001 · 16 citations · 30 references
Life SciencesBiochemistryMicrobiologyEnzymologyMicrobial PhysiologyProtein BiochemistryEnzyme CharacterizationEnzyme KineticsIron MetabolismRedox EnzymesCytochrome EnzymesIron OxidationIron Oxidizing BacteriaMolecular Mass DeterminationNative IronOxidationPh DependencePh Optima
Iron oxidase was purified from plasma membranes of a moderately thermophilic iron oxidizing bacterium strain TI-1 in an electrophoretically homogeneous state. Spectrum analyses of purified enzyme showed the existence of cytochrome a, but not cytochrome b and c types. Iron oxidase was composed of five subunits with apparent molecular masses of 46 kDa (alpha), 28 kDa (beta), 24 kDa (gamma), 20 kDa (delta), and 17 kDa (epsilon). As the molecular mass of a native enzyme was estimated to be 263 kDa in the presence of 0.1% n-dodecyl-beta-D-maltopyranoside (DM), a native iron oxidase purified from strain TI-1 seems to be a homodimeric enzyme (alpha beta gamma delta epsilon)(2). Optimum pH and temperature for iron oxidation were pH 3.0 and 45 degrees C, respectively. The K(m) of iron oxidase for Fe(2+) was 1.06 mM and V(max) for O(2) uptake was 13.8 micromol x mg(-1) x min(-1). The activity was strongly inhibited by cyanide and azide. Purified enzyme from strain TI-1 is a new iron oxidase in which electrons of Fe(2+) were transferred to haem a and then to the molecular oxygen.
30
D. P. Kelly, Ann P. Wood · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2000 · 765 citations
Life Sciences, Biology, Microbiology +17
Corinne Appia‐Ayme, Nicolás Guiliani, Jeanine Ratouchniak et al. · Applied and Environmental Microbiology · 1999 · 160 citations · Full text
Córale L. Brierley · Scientific American · 1982 · 155 citations