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Effects of maize residues on the Fusarium spp. infection and deoxynivalenol (DON) contamination of wheat grain

Fusarium SppEngineeringPhytotoxicityMycotoxin FormationCrop ProtectionAgricultural EconomicsGrain SciencePlant PathologyToxicologyMycotoxinsMicrobiologyEnvironmental ToxicologyMedicineMaize ResiduesWheat GrainFungal PathogenFood Safety