Using power ultrasound for cold gelation of kappa-carrageenan in presence of sodium ions - Concepedia

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Using power ultrasound for cold gelation of kappa-carrageenan in presence of sodium ions

18

Citations

34

References

2013

Year

Asgar Farahnaky, Roghayeh Azizi, Mahsa Majzoobi, Gholamreza Mesbahi, Neda Maftoonazad

Innovative Food Science & Emerging Technologies

Cold GelationEngineeringSonoelectrochemistryPower UltrasoundSonochemistryBiomedical EngineeringUltrasoundBiophysicsAcoustic CavitationSodium Ions

References

	Year	Citations

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