International Journal of Hydrogen Energy · 2014 · 109 citations · 49 references
AgricultureBiotechnologyMicrobiologyFermentation EngineeringFermentation ScienceFood MicrobiologyDairy FermentationFood FermentationLactic Acid BacteriaLactic Acid FermentationWhey ProteinsAcidity Changes During FermentationBiohydrogen ProductionLactic FermentationPh Effects On EnzymesPh Effects On Fermentation KineticsWhey Fermentation Products
49
Colorimetric Method for Determination of Sugars and Related Substances
Michel Dubois, K. A. Gilles, J. K. Hamilton et al. · Analytical Chemistry · 1956 · 51.8K citations
Agriculture, Chemistry, Food Science +13