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Preparation of non-porous microspheres with high entrapment efficiency of proteins by a (water-in-oil)-in-oil emulsion technique

Food ColloidLipid PreparationBiomanufacturingEngineeringBiochemical EngineeringHigh Entrapment EfficiencyBiofabricationNon-porous MicrospheresMicro-encapsulationFood EngineeringBiomedical EngineeringMicrofluidics-In-oil Emulsion TechniqueEmulsion