Changes in LDL Fatty Acid Composition as a Response to Olive Oil Treatment Are Inversely Related to Lipid Oxidative Damage: The EUROLIVE Study - Concepedia

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Changes in LDL Fatty Acid Composition as a Response to Olive Oil Treatment Are Inversely Related to Lipid Oxidative Damage: The EUROLIVE Study

105

Citations

22

References

2008

Year

Arrigo F.G. Cicero, Simona Nascetti, M. Carmen López‐Sabater, Roberto Elosúa, Jukka T. Salonen, Kristiina Nyyssönen, Henrik E. Poulsen, Hans‐Joachim F. Zunft, H. Kiesewetter, Karina de la Torre‐Carbot,

Journal of the American College of Nutrition

Abstract

Consumption of olive oil at real-life doses improved the fatty acid profile in LDL, the changes being associated with a reduction of the oxidative damage to lipids.

References

	Year	Citations

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