Trends in U.S. food prices, 1950–2007

Why Have Americans Become More Obese?

David Cutler, Edward L. Glaeser, Jesse M. Shapiro · The Journal of Economic Perspectives · 2003 · 1.3K citations

Obesity, Nutrition, Food Choice +14

Obesity and the food environment

Adam Drewnowski · American Journal of Preventive Medicine · 2004 · 632 citations

Obesity, Nutrition, Public Health Nutrition +9

The Long-Run Growth in Obesity as a Function of Technological Change

Tomas Philipson, Richard A. Posner · Perspectives in biology and medicine · 2003 · 230 citations · Full text

Nutrition, Physical Activity, Economic Development +19

ESTIMATION OF FOOD DEMAND AND NUTRIENT ELASTICITIES FROM HOUSEHOLD SURVEY DATA

Kuo S. Huang, Biing‐Hwan Lin · AgEcon Search (University of Minnesota, USA) · 2000 · 148 citations · Full text

Nutrition, Applied Economics, Public Health Nutrition +16

Access to Fast Food and Food Prices: Relationship with Fruit and Vegetable Consumption and Overweight among Adolescents

Lisa M. Powell, M. Christopher Auld, Frank J. Chaloupka et al. · Advances in health economics and health services research · 2006 · 139 citations

Nutrition, Agricultural Economics, Public Health Nutrition +18