Physico-chemical, Antioxidant and Sensory Attributes of Ginger (Zingiber officinale) Enriched Jaggery of Different Sugarcane Varieties - Concepedia

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Physico-chemical, Antioxidant and Sensory Attributes of Ginger (Zingiber officinale) Enriched Jaggery of Different Sugarcane Varieties

DOI Full Paper Access

16

Citations

28

References

2014

Year

M. A. Harish Nayaka, C. Vinutha, Sunil Sudarshan, Murli Manohar

Food ChemistryZingiber OfficinaleSensory AttributesDifferent Sugarcane VarietiesPhytochemical

References

	Year	Citations

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