Thermochimica Acta · 1999 · 14 citations · 8 references
AgricultureFood ScienceCarbohydrate ChemistryFood AnalysisFood ChemistryCarbohydrates In FoodsGlycan DegradationStarch ChemistryGelatinization TemperatureStarch GelatinizationStarch Physicochemical PropertiesThermal DecompositionThermal Properties Of Starch
8
The significance of the onset and final temperatures in the kinetic analysis of TG curves
D. Dollimore, T.A. Evans, Y.F. Lee et al. · Thermochimica Acta · 1992 · 68 citations
Natural Sciences, Chemistry, Physics +16