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The main effects, epistatic effects and environmental interactions of QTLs on the cooking and eating quality of rice in a doubled-haploid line population

Crop ProductionQuantitative GeneticsSustainable AgricultureCrop ScienceAgricultural EconomicsEnvironmental InteractionsCrop ImprovementPublic HealthFood QualityDoubled-haploid Line PopulationCrop QualityEpistatic Effects