Publication | Closed Access
High Performance Liquid Chromatography (HPLC.) of Natural Products. III [1]. Isolation of New Tripeptides from the Fermentation Broth of <i>P. Chrysogenum</i>
16
Citations
10
References
1980
Year
EngineeringAbstract α‐Aminoadipoyl‐alanyl‐valineSecondary MetaboliteBiosynthesisBioanalysisNatural Product BiosynthesisAnalytical ChemistryNatural ProductsNew TripeptidesLiquid ChromatographyChromatographyP. ChrysogenumBiotransformationBiochemistryIn Vitro FermentationBioassay-guided IsolationFermentation BrothChromatographic AnalysisBiotechnologyMicrobiologyPhytochemistryMedicine
Abstract α‐Aminoadipoyl‐alanyl‐valine, α‐aminoadipoyl‐serinyl‐valine and α‐aminoadipoyl‐serinyl‐isodehydrovaline have been isolated from the fermentation broth of P. chrysogenum. The configuration of α‐aminoadipoyl‐serinyl‐valine has been shown to be L , L , D .
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