Concepedia

Publication | Closed Access

In vivo investigation on the potential of galangin, kaempferol and myricetin for protection of d-galactose-induced cognitive impairment

DOI

83

Citations

17

References

2012

Year

Yongfang Lei, Jinglou Chen, Wenting Zhang, Wei Fu, Guanghua Wu, Wei Han, Qing Wang, Jinlan Ruan
Food Chemistry

References

YearCitations

Page 1