Genotype specificity in nitrogen nutrition of malting barley

Abstract

A three-year trial (2003-2005) was conducted under agro ecological conditions of Timocka Krajina (the experiment farm of Technological Research Center in Zajecar). Research object were six malting barley genotypes, which were top-dressed with the following amounts of nitrogen in the course of growing season: 40, 60, 80 and 100 kg ha-1. A non-fertilized variant served as a control. The obtained results indicated that the tested genotypes reacted to increased amounts of nitrogen by changing their morphological and biological characteristics as well as the technological values of grain. The effectiveness of the applied nitrogen depended significantly on the distribution of rainfall in periods of highest water uptake by malting barley.