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Prevalence and antibiotic resistance profiles of diarrheagenic Escherichia coli strains isolated from food items in northwestern Mexico

Foodborne IllnessFood ItemsNorthwestern MexicoAntibiotic Resistance ProfilesFood MicrobiologyMicrobiologyInfection ControlAntibiotic ResistanceMedicineClinical MicrobiologyAntimicrobial ResistanceEpidemiologyFood SafetyHealth Sciences