Allantoinases from bacterial, plant and animal sources II. Effect of bivalent cations and reducing substances on the enzymic activity - Concepedia

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Allantoinases from bacterial, plant and animal sources II. Effect of bivalent cations and reducing substances on the enzymic activity

27

Citations

8

References

1966

Year

Godfried D. Vogels, C. van der Drift

Biochimica et Biophysica Acta (BBA) - Enzymology and Biological Oxidation

Bioorganic ChemistryBiotransformationBiochemistryBivalent CationsNatural SciencesMicrobiologyAnimal Sources IiEnzymic ActivityEnzymatic Modification

References

	Year	Citations

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