Dietary ω-3 fatty acids alter cardiac mitochondrial phospholipid composition and delay Ca2+-induced permeability transition - Concepedia

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Publication | Open Access

Dietary ω-3 fatty acids alter cardiac mitochondrial phospholipid composition and delay Ca2+-induced permeability transition

DOI Full Paper Access

91

Citations

36

References

2009

Year

Karen M. O’Shea, Ramzi J. Khairallah, Genevieve C. Sparagna, Wenhong Xu, Peter Hecker, Isabelle Robillard‐Frayne, Christine Des Rosiers, Tibor Kristián, Robert C. Murphy, Gary Fiskum,

Journal of Molecular and Cellular Cardiology

Mitochondrial Phospholipid CompositionBiochemistryMitochondrial FunctionOmega-3 Fatty AcidLipid NutritionPhysiologyCa2+-induced Permeability TransitionLipid PeroxidationMetabolismMedicineOxidative Stress

References

	Year	Citations

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