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Purification of α-galactosidase from pepino (Solanum muricatum) by three-phase partitioning

BiosynthesisEngineeringBiochemistryGlycobiologyBiochemical EngineeringBiotechnologyThree-phase PartitioningPolysaccharidePurification MethodCarbohydrate-protein InteractionBiomolecular EngineeringProtein Purification