Government food service policies and guidelines do not create healthy school canteens

What are the key food groups to target for preventing obesity and improving nutrition in schools?

Colin Bell, Boyd Swinburn · European Journal of Clinical Nutrition · 2004 · 208 citations

Public Health, Nutrition, Nutritional Sciences +12

Measuring the 'obesogenic' food environment in New Zealand primary schools

Mary-Ann Carter · Health Promotion International · 2004 · 155 citations · Full text

Public Health, Nutrition, Public Health Nutrition +15

Lunchbox contents of Australian school children: room for improvement

Colin Bell, Peter Kremer, Boyd Swinburn · European Journal of Clinical Nutrition · 2005 · 141 citations

Agriculture, Nutrition, Child Nutrition +4

Fresh Kids: the efficacy of a Health Promoting Schools approach to increasing consumption of fruit and water in Australia

S. Laurence, R. Peterken, Catherine M. Burns · Health Promotion International · 2007 · 73 citations · Full text

Public Health, Health Promotion, Nutrition +17

Canteen purchasing practices of year 1–6 primary school children and association with SES and weight status

Meghan Finch, Rachel Sutherland, Michelle Harrison et al. · Australian and New Zealand Journal of Public Health · 2006 · 60 citations

Agriculture, Child Health, Nutrition +4