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Barcode High Resolution Melting (Bar-HRM) analysis for detection and quantification of PDO “Fava Santorinis” (Lathyrus clymenum) adulterants

DOI

83

Citations

31

References

2012

Year

Ioannis Ganopoulos, Panagiotis Madesis, Nikos Darzentas, Anagnostis Argiriou, Athanasios Tsaftaris
Food Chemistry

References

YearCitations

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