Emulsions stabilised by food colloid particles: Role of particle adsorption and wettability at the liquid interface - Concepedia

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Emulsions stabilised by food colloid particles: Role of particle adsorption and wettability at the liquid interface

129

Citations

24

References

2007

Year

Vesselin N. Paunov, Olivier J. Cayre, Paul F. Noble, Simeon D. Stoyanov, Krassimir P. Velikov, Matt Golding

Journal of Colloid and Interface Science

Food ChemistryFood ColloidColloidal SystemLiquid InterfaceColloidal PropertyMicroemulsionParticle AdsorptionFood Colloid ParticlesSoft MatterBiophysicsEmulsion

References

	Year	Citations

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