Purification and characterization of a soybean-milk-coagulating enzyme from Bacillus pumilus TYO-67 - Concepedia

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Purification and characterization of a soybean-milk-coagulating enzyme from Bacillus pumilus TYO-67

31

Citations

10

References

1999

Year

Masaaki Yasuda, Misako Aoyama, Maki Sakaguchi, Ken Nakachi, Naotada Kobamoto

Applied Microbiology and Biotechnology

EngineeringSoybean-milk-coagulating EnzymeBiochemical EngineeringBiotechnologyFood MicrobiologyAlternative Protein SourceMicrobiologyEnzyme Immobilization

References

	Year	Citations

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